These blackberry marshmallows are softer than clouds. Combining the slight tartness of blackberries with sweet sweet sugar, they are the perfect treat.
They can be found at Hey Modest Marce, a food blog run by Marcella Dilonardo. This amazing woman creates her own delicious recipes, while using her spectacular photography skills to capture every moment of the cooking process.
These mallows are easy to prepare, so you don’t have to be a gourmet chef to start churning them out. You can also swap the blackberries for a different fruit of your choice, if blackberries just aren’t your thing.
They can be roasted over a blazing campfire, where they turn into a gooey, toasty, delicious mess. Otherwise they make a perfectly sweet snack just the way they are.